Beef Stuffed Mushrooms
Jazz up the humble fungus with these quick Greek-inspired beef stuffed mushrooms. Simple flavours and satisfying textures, these can be created with cup or portobello mushrooms.
Oven cooked and healthy
Our lean 15% beef mince is perfect for these oven cooked and healthy stuffed mushrooms. Topped with red onion and crumbled feta, they can be served with a hearty salad, or at a party as an hors-d’œuvre.
Serve 2 large portobello mushrooms if being served as a main, or 4 small mushrooms per person if being served as finger food.
Beef Stuffed Mushrooms
Course: DinnerCuisine: Greek4
servings20
minutes20
minutesIngredients
300g beef mince
Portobello or cup mushrooms
1 small white onion, diced
10 black olives, de-pipped and chopped
2 tomatoes
1 teaspoon dried oregano
A small bunch of fresh mint
1/2 block of feta cheese
2 cloves of garlic
Olive oil
Directions
- De-stalk the mushrooms, wipe, and place on a lightly greased baking tray
- Cook for 10 minutes while you prepare the mince
- Fry the chopped onion until soft
- Add beef mince, chopped garlic, and oregano and cook down until the liquid has cooked off
- Remove from the heat and add the chopped olives, some of the fresh mint, and half the feta and mix until creamy
- Stuff the mushrooms and return to the oven for another 10 minutes
- Serve with fresh mint, the rest of the crumbled feta, and finely diced tomato on top
Beef Mince (15%)
Our beef mince is minced through a coarser plate resulting in a chunky texture