07399 284 306

Contact Jean-Paul

Chicken Chips (something to wow friends)

Want to create a really delicious finger food snack, or pub-style lunch? These Chicken Chips will wow your friends with flavour and creativity.

Perfect Bar Snacks

If you want to impress at your next movie night or informal night with friends, then these chicken ‘chips’ are a perfect snack solution.

You can prep them in advance and do the frying at the last minute. Serve on a platter with some dipping sauces and watch as the flavour and texture surprise your guests.

Picky Eater Pleaser Too

If you are struggling to find food for your picky eater, these Chicken Chips are a guaranteed winner.

If you can’t find pre-packaged chicken spice flavouring, mix these spices together for a good replica:

Mix salt, dried basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Chicken Chips
Pin
Print

Chicken Chips

Course: SnacksCuisine: American
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

This great bar snack style meal or snack is a guaranteed crowd pleaser!

Ingredients

  • Cooking oil spray

  • 3 cups mashed potato (600g)

  • 250g chicken mince

  • 1 small onion, chopped infely

  • 1 clove garlic, crushed

  • 2 teaspoons chicken spice

  • ½ cup mozzarella cheese (60g)

  • 3 eggs

  • 1/3 cup plain flour (50g)

  • 1 cup corn flake crumbs (155g)

  • Vegetable oil for deep frying

Directions

  • Coat 20cm x 30cm pan/baking dish with cooking oil spray; cover base with baking paper.
  • Combine potato with chicken mince, onion, garlic, chicken spice, cheese and one of the eggs in large bowl and mix together. Spread mixture into prepared pan.  Bake uncovered, in hot oven about 30 minutes or until mixture is firm. Cover; refrigerate 2 hours
  • Turn chicken slice onto board. Cut slice length ways into three equal pieces. Cut each piece into 1.5cm fingers
  • Coat fingers in flour; dip in lightly beaten remaining eggs, then in crumbs. Place fingers, in single layer, on tray; cover refrigerate 30 minutes
  • Heat oil in large saucepan, deep fry chips, in batches until golden brown, drain on absorbent paper

Notes

Marinated Portuguese Chicken Prego Steaks

Marinated Portuguese Chicken Prego Steaks

These are deliciously marinated portuguese flavoured steaks. You can choose the strength (Plain, Mild or Spicy), a 50ml sauce added per 140g steak

£2.93 – £11.70
Shop now