Spicy Apricot Sauce
This versatile spicy apricot sauce is the perfect condiment for barbecues. Combining easily with many kinds of meat, there is no end to its uses.
We use the grill any chance we get. Cooking up some peri peri chicken or prego steaks, for a quick, easy and tasty dinner. This spicy apricot sauce goes well with it all!
Versatile sauce for the family
The whole family will love this sauce. It can be used as a sauce on beef burgers, or a dipping sauce for our famous chicken chips! Combine it with garlic dressing on your barbecued kebabs, or use it as a glaze on roast chicken pieces. The only limit is your imagination.
Spicy Apricot Sauce
Course: Sauce4
servings5
minutes15
minutesThis spicy apricot sauce works beautifully with our beef, pork and chicken.
Ingredients
425g can apricot nectar (jam can be used)
¼ cup white wine vinegar (60ml)
2 teaspoons soy sauce
1 tablespoon mild sweet chilli sauce
1 clove garlic, crushed
2 teaspoons grated fresh ginger
2 teaspoons corn flour
1 tablespoon water
Directions
- Combine nectar (jam), vinegar, soy and chilli sauces, garlic, ginger, blended cornflour and water in pan, simmer, uncovered, stirring occasionally, about 15 minutes or until sauce is reduced and thickened.
Notes
- Serves 4 – Makes about 1 ¾ cups
- Recipe best made close to serving
- Store: Covered, in refrigerator
- Freeze: Not suitable
- Microwave: suitable
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Click on the video link below to see JPs favourite burger combo with Avocado and Biltong using his chargrilled burger patty
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