Choc-kits
Choc-kits by Bakers are made with a delectable blend of wheat flour, sugar, vegetable oil (palm oil), cocoa powder, glucose syrup, salt, and raising agents (sodium bicarbonate, ammonium bicarbonate). These biscuits also contain emulsifiers (soya lecithin) and flavourings to enhance the chocolatey taste. Allergens: Wheat, Gluten, Soya.
Romany Creams
Romany Creams by Bakers feature a delightful combination of wheat flour, sugar, coconut (desiccated coconut), vegetable oil (palm oil), cocoa powder, glucose syrup, and raising agents (sodium bicarbonate, ammonium bicarbonate). These biscuits also include emulsifiers (soya lecithin) and flavourings to create their signature taste. Allergens: Wheat, Gluten, Soya, Coconut.
EET-SUM-MOR
EET-SUM-MOR by Bakers are crafted from wheat flour, sugar, vegetable oil (palm oil), butter (from cow’s milk), and salt. They are enhanced with raising agents (sodium bicarbonate, ammonium bicarbonate) and flavourings for that classic shortbread taste. Allergens: Wheat, Gluten, Milk.
Tennis Biscuits
Tennis Biscuits by Bakers combine wheat flour, sugar, coconut (desiccated coconut), vegetable oil (palm oil), and glucose syrup. They are flavoured with caramel colour (E150c) and include raising agents (sodium bicarbonate, ammonium bicarbonate) and salt. Allergens: Wheat, Gluten, Coconut.
Red Label Lemon Creams
Red Label Lemon Creams by Bakers are made with wheat flour, sugar, vegetable oil (palm oil), glucose syrup, and lemon-flavored cream filling (sugar, vegetable oil, lemon flavouring, citric acid). These biscuits are also enhanced with raising agents (sodium bicarbonate, ammonium bicarbonate) and salt. Allergens: Wheat, Gluten.
Gavyn Britton
Jeanette Clayton
Dean M.
Dean Milne