PAKCO – Curry Paste

PAKCO Curry Paste is a versatile and aromatic blend perfect for bringing the rich flavours of traditional Indian cuisine to your kitchen. Made from a carefully curated selection of spices, herbs, and natural ingredients, this curry paste simplifies the cooking process while delivering authentic taste. Whether you’re preparing a quick weekday meal or an elaborate weekend feast, PAKCO Curry Paste is your go-to solution for creating delicious curries, marinades, and sauces.

Product Versatility and Uses

PAKCO Curry Paste is not just for traditional curries; its versatility makes it an essential ingredient in your kitchen for a variety of dishes. Here are several ways you can use PAKCO Curry Paste to enhance your meals:

Curries:

Traditional Curries: Use PAKCO Curry Paste as a base for classic Indian curries. Simply sauté with onions, garlic, and ginger, then add your choice of meat or vegetables and simmer with coconut milk or tomatoes.

Quick Weeknight Curries: For a speedy meal, stir the curry paste into a pot with pre-cooked chicken or vegetables and a can of coconut milk. Serve over rice for a delicious, quick dinner.

Marinades:

Meat Marinades: Mix PAKCO Curry Paste with yogurt, lemon juice, and a dash of olive oil to create a flavourful marinade for chicken, beef, or lamb. Let it sit for a few hours or overnight before grilling or baking.

Vegetable Marinades: Combine the paste with a bit of olive oil and toss with vegetables like cauliflower, potatoes, or bell peppers before roasting.

Sauces:

Dipping Sauce: Blend PAKCO Curry Paste with Greek yogurt or sour cream to create a spicy and tangy dipping sauce for snacks and appetizers.

Pasta Sauce: Add a spoonful of the paste to your regular tomato sauce for pasta to give it an exotic twist.

Soups and Stews:

Stir a few tablespoons of PAKCO Curry Paste into soups and stews to infuse them with rich, aromatic flavours. It works well with lentil soup, chicken stew, or vegetable soup.

Rice and Grain Dishes:

Flavoured Rice: Cook basmati rice or quinoa with a teaspoon of PAKCO Curry Paste to add depth and warmth to your side dishes.

Pilaffs and Biryani: Use the paste as a seasoning for pilaffs and biryanis, mixing it with rice, nuts, dried fruits, and fresh herbs.

Sandwiches and Wraps:

Spicy Spread: Use PAKCO Curry Paste as a spread on sandwiches or wraps for an extra layer of flavour. It pairs well with grilled chicken, vegetables, and fresh greens.

Breakfast Dishes:

Savoury Eggs: Mix a small amount of PAKCO Curry Paste into scrambled eggs or omelettes for a spicy breakfast option.

£4.95