Beef Taco Salad

Name: Beef Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500g beef mince; 1 large onion, diced; 1 red pepper, diced; 1/2 tsp of paprika; 1/4 tsp of cayenne pepper; 1/2 tsp of cumin; 1/2 tsp of oregano; 1/2 tsp of garlic powder; 1/4 tsp of onion powder; 1/4 tsp of celery salt; 1/4 tsp of sugar; 1/4 tsp of black pepper; 2 tbsp tomato paste; 1/2 tsp of cornstarch in water to make the gravy / make it glisten at the end

You’ve heard of poke bowls? How about using that same concept, but with a Mexican influence with this beef taco salad. The freshness and zing of coriander and lime, combined with the spiciness of taco beef.

Spicy beef for salads, tacos, nachos and quesadillas

This spicy beef can be pre-made and frozen in batches, and used in a variety of Mexican-inspired dishes. This Tex-Mex beef mix is easy to make and so versatile – you can even make Tex-Mex lasagne with it!

This versatile recipe is perfect for parties, big family meals, and dinners on the run. Bring the flavours of Mexico to your home kitchen.

Beef Taco Salad

Servings

servings

Prep time

minutes

Cooking time

minutes

Bring the flavours of Mexico to your home kitchen with this Beef Taco Salad.

Ingredients

500g beef mince
1 large onion, diced
1 red pepper, diced
1/2 tsp of paprika
1/4 tsp of cayenne pepper
1/2 tsp of cumin
1/2 tsp of oregano
1/2 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of celery salt
1/4 tsp of sugar
1/4 tsp of black pepper
2 tbsp tomato paste
1/2 tsp of cornstarch in water to make the gravy / make it glisten at the end

Directions

Sauté the onions and peppers until soft, add the mince and brown
Add in all the herbs and cook until dry
Add in tomato paste and cornstarch mixture and cook a few more minutes
Serve poke bowl style: a spoonful of white rice, half an avocado (chopped), a handful of salad greens, fresh chopped coriander, pickled peppers and onions, charred sweetcorn, and a few spoons of the taco beef. Squeeze half a lime over the top and add a dollop of yoghurt if you don’t like too much spice.