Cheese Sauce
A made-from-scratch cheese sauce is easy and quick to prepare. This recipe uses a simple white sauce base and grated cheese.
JPs recommends using cheddar cheese to create a delicious sauce that you can use in a variety of ways. The basic sauce definitely helps to convinces kids to eat their food.
Gluten free cheese sauce
This firm favourite allows you to use corn starch, rice flour or your preferred gluten free option. Everyone can enjoy delicious homemade Cheese Sauce!
What goes with cheese sauce?
Cheese sauces are a versatile way to add flavour to meats and pastas – and they are especially great to add to vegetables to get picky kids to eat! Add this cheese sauce to JPs Chicken Schnitzel & Chicken Fingers!
Cheese Sauce
Course: SauceCuisine: American4
servings10
minutesA light and refreshing accompaniment to pork steaks or chops, this Apple Cream offers a nice no-cook alternative to the usual heavy and rich sauces.
Ingredients
3 tablespoons butter
3 tablespoons all-purpose flour (or gluten free option)
1/2 teaspoon salt
Pinch of dry oregano
1/8 teaspoon ground black pepper
1 1/2 cups milk (or light cream)
1 cup grated cheddar cheese (mild or mature)
Directions
- Gather ingredients
- Remove from heat -stir in the flour, salt, dry oregano and pepper
- Put the saucepan back on the heat and cook, stirring, for 1 minute
- Gradually add milk or light cream whilst stirring until well mixed
- Continue cooking, stirring constantly until thickened and smooth
- Reduce the heat to low and simmer, stirring, for 5 minutes
- Add the cheese and cook, stirring, until the cheese has melted
- Your sauce should be smooth and well blended
- Serve
Notes
- Recipe best made close to serving
- Freeze: Not suitable