Chicken & Spring Onion Patties
Wondering what to do with chicken mince? Well these chicken & spring onion patties are great as slider burgers, or as dippers with a sweet chilli sauce.
A match made in heaven
Anyone who has ever travelled to Asia will have experienced the match made in heaven that is chicken and spring onion. With the addition of ginger and coriander, they really spark up the chicken mince and make it interesting.
Versatile chicken mince recipe
We love recipes to be versatile, and this one sure is. You can make these chicken & spring onion patties small as dippers, or larger for burgers. You can even do them as balls and oven bake for a great healthy kebab filling.
You can even cook the mixture unformed as loose mince for taco filling. The possibilities are endless (and oh so tasty)!
Chicken & Spring Onion Patties
4
servings10
minutes15
minutesIngredients
500g chicken mince
4 spring onions, chopped
1 small bunch of coriander, minced
4 cloves of garlic, minced
1 inch of ginger, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
salt & pepper to taste
Sweet chilli sauce to serve
Directions
- Mince the garlic, ginger and coriander in a small blender
- Add all ingredients to a bowl and mix until fully combined
- Form into patties
- Shallow fry in a pan, or place on a baking tray in the oven at 180c for 15-20 mins. OR you can use an air fryer if you have one.
Chicken Lollipops (Marinated drumsticks)
Our delicious Chicken Lollipops are made from Chicken Drumsticks with the bone cleaned for easy eating. They are marinated in our homemade marinade that leaves you wanting more.