Greek Garlic Sauce
Do you love garlic as much as we do? This easy Greek garlic sauce is a tasty accompaniment to kebabs, barbecued chicken or pork.
Keep the Vampires Away
Feel free to increase the level of garlic in this sauce recipe. 2 cloves is the minimum, but if you are a big garlic fan, then don’t be shy, you can add more if you want.
This sauce goes amazingly with our lamb neck fillet kebabs.
Greek Garlic Sauce
Course: SauceServings
6
servingsPrep time
30
minutesCooking timeminutes
Ingredients
1 large potato, chopped (300g)
2 cloves garlic, crushed
½ cup white vinegar (125ml)
½ cup light olive oil (125ml)
1/3 cup water, approximately (80ml)
Directions
- Boil, steam or microwave potato until tender, drain. Process potato (mash), garlic vinegar and oil until smooth. Add just enough water to give a pouring consistency. Serve here with lamb kebabs
- Makes about 2 cups.
Notes
- Recipe can be made a day ahead
- Store: Covered, in refrigerator
- Freeze: Not suitable
- Microwave: Not suitable
Lamb Fillet Kebab
Boneless and skinless
£7.20 – £28.80