How to cook Boerewors
Boerewors, a traditional South African sausage, can be cooked in several ways to bring out its rich and flavourful taste. Here are different methods to cook Boerewors, followed by a recipe for a delicious tomato and onion gravy to accompany it.
Grilling (Bar-Braai-Queuing) Boerewors
Instructions:
Preheat your grill to a medium-high heat. Place the boerewors on the grill. Cook for about 10-15 minutes, turning occasionally, until it is browned on all sides and cooked through. Check for Doneness: The internal temperature should reach at least 160°F (70°C).
Rest the Boerewors: Let the boerewors rest for a few minutes before serving to allow the juices to redistribute.
Pan Frying Boerewors
Instructions:
Preheat the Pan: Heat a large frying pan over medium heat. Add a small amount of oil to the pan to prevent sticking. Place the boerewors coil in the pan and cook for about 10-15 minutes, turning occasionally, until browned on all sides and cooked through. Check for Doneness: Ensure the internal temperature reaches at least 160°F (70°C).
Rest the Boerewors: Allow it to rest for a few minutes before serving.
Air Frying Boerewors
Instructions:
Preheat the Air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Place the boerewors coil in the air fryer basket. Ensure it is not overcrowded and there is enough space for air to circulate around the sausage. Cook for 15-20 minutes, turning halfway through. If your air fryer has a basket, shake it gently at the halfway mark. Check for Doneness: The internal temperature should reach at least 160°F (70°C).
Rest the Boerewors: Allow it to rest for a few minutes before serving to allow the juices to redistribute.
Tomato & Onion Gravy
Course: MainCuisine: South African4
servings10
minutes30
minutesServe the boerewors with the tomato and onion gravy alongside some pap (a traditional South African maize meal porridge), mashed potatoes, or rice for a hearty and satisfying meal. Enjoy!
Ingredients
2 tablespoons oil
2 large onions, sliced
2 cloves garlic, minced
1 can KOO Braai Relish (400g)
1 teaspoon sugar (optional, to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup beef stock or water
Fresh parsley, chopped (for garnish)
Directions
- Heat the Oil: In a large saucepan, heat the oil over medium heat.
- Sauté Onions and Garlic: Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Add KOO Braai Relish: Stir in the can of KOO Braai Relish.
- Season: Add sugar (if using), salt, black pepper, and paprika. Stir well to combine.
- Add Stock: Pour in the beef stock or water and bring to a simmer. Reduce the heat to low and let the gravy cook for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Blend (Optional): For a smoother gravy, use an immersion blender to blend the mixture until smooth. You can also leave it chunky if you prefer.
- Garnish: Stir in the chopped parsley just before serving.
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