JPs Tangy Pork Spare Ribs
JP’s tangy pork spare ribs are renowned the world over. From supplying restaurants in South Africa, to click and collect here in the UK. These delectable and quick ribs are great for parties or barbecues.
What’s so special about JPs pork ribs
It comes down to two main things. One, the way JP prepares the pork for you; and his special proprietary sauce.
JP pickles the pork in preparation for a quick cook once you get your ribs. Just a quick boil, followed by 30 minutes in the oven, and you have melting morsels of pork for your party.
Then you have the tangy and sweet homemade sauce, which you use to baste the ribs; but that you can also use as a dipping sauce on a sharing platter. And while we can’t tell you what’s IN the sauce, we do stock bottles of it in the shop!
Basting is best
The key to that really rich and sticky result is to baste your pork spare ribs many times over the course of the oven roasting period.
Every 10 minutes, remove the ribs from the oven and turn and baste, before putting them back. This process means that the sugars stick to the meat and create a lovely sticky and glistening glaze!
JPs Tangy Pork Spare Ribs
Course: DinnerCuisine: American2
servings15
minutes30
minutesThese delectable tangy pork spare ribs use JP’s special sauce – a real party pleaser!
Ingredients
1kg Pork Ribs
500g JPs Rib Basting Sauce
Directions
- Add Pork Rib to large pot and simmer ribs in pot for 15 minutes. Remove and allow to cool on baking tray.
- Preheat oven 180 degrees C (375F) or Gas mark 4.
- Place ribs on baking tray and paint with basting sauce. Put in oven and continue to baste every 10 to 15 minutes with sauce and turning ribs until cooked and sauce is glazed and tangy.
- Remove and serve with chips, onion rings & cheese sauce (optional for dipping chips).
![Pork Belly Ribs](https://www.jpmeatsandmore.co.uk/wp-content/uploads/2021/10/Pork-Belly-Spare-RibNEW.jpeg)
Pork Belly Ribs
These are roughly 1.1kg each. We prepare them with curing salts and recommend par boiling on simmering heat for 20 minutes before popping under the grill or on the barbeque. Don’t forget to add JPs tangy basting – Finger licking good with JPs Tangy Rib Basting
Scroll to view the short video of JP …
![JPs Tangy Rib Basting](https://www.jpmeatsandmore.co.uk/wp-content/uploads/2021/11/JP-Rib-Basting-768x1024.jpg)
JPs Tangy Rib Basting
JPs Tangy Rib Basting is a handcrafted blend of herbs, honey, tomatoes, and wine. Perfect for enhancing pork ribs, steak, and more with a tangy, flavourful glaze.