Juicy Rump Steak

Name: Juicy Rump Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 x 8oz Steakhouse Rump Steaks from JPs; 500g baby potatoes, microwave-ready; 2 tbsp olive oil; 200g sliced baby portobello mushrooms; 2 tbsp Worcestershire sauce; 1 cup double thick cream (heavy cream); Baby rocket leaves, to serve; Parsley, finely chopped, to serve; 3 tbsp butter, for sauce; 1 ½ tsp crushed garlic; 1/2 cup chicken broth; 1 tsp Dijon mustard

Enjoy a matured and juicy rump steak from JPs, topped with creamy mushrooms for a quick and easy 15 minute meal!

A good barbecue alternative

A good steak is, I think, one of the purest carnivorous pleasures available. With options of not always getting the barbecue out, this recipe is good for all year round in any weather.

Getting the perfect steak

There’s no point getting the perfect cut of meat, only to cook it badly and ruin a good meal. Read our article on how to cook a perfect steak and find out more about how to cook your juicy rump steak and the Maillard reaction.

Juicy Rump Steak

Course: DinnerCuisine: European

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

4 x 8oz Steakhouse Rump Steaks from JPs
500g baby potatoes, microwave-ready
2 tbsp olive oil
200g sliced baby portobello mushrooms
2 tbsp Worcestershire sauce
1 cup double thick cream (heavy cream)
Baby rocket leaves, to serve
Parsley, finely chopped, to serve
3 tbsp butter, for sauce
1 ½ tsp crushed garlic
1/2 cup chicken broth
1 tsp Dijon mustard

Directions

Place bag of potatoes into microwave, as per packet instructions and microwave for 6 to 8 minutes, or until tender. Set aside covered with foil to keep warm. Drizzle with a little oil and season with salt and pepper, to serve.
Meanwhile, brush steaks with 1 tablespoon oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Add steaks and cook for 3 to 4 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil (allow to rest). See our tips on how to cook the perfect steak in our FAQ
Using the same pan. Melt butter over medium-high heat add in mushrooms and garlic. Sauté for 3-4 minutes until mushrooms are browned. Stir in broth, cream, Dijon, Worcestershire, add salt, and pepper to taste. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Notes

Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!