Lemon Cream Sauce
This Lemon Cream Sauce recipe is the perfect quick and easy weeknight recipe to accompany tender juicy Chicken Goujons or even Chicken Schnitzels.
Keep it keto
The rich lemony sauce is a perfect low carb, keto alternative. Without missing out on flavour and punch, this keto-friendly sauce will give you all the richness, without taking your keto lifestyle off-track.
The mediterranean flavours of lemon, pepper and garlic are always crowd-pleasers. This sauce would lend itself to any chicken or pork dish, and would be great for easy family dinners.
Lemon Cream Sauce
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 cup double thick cream (heavy cream)
2 cloves garlic, minced
2 Tablespoons fresh lemon juice
1 Teaspoon lemon pepper seasoning
1/2 cup finely grated parmesan cheese
Directions
- Use a medium sized saucepan on medium to medium/high heat
- Combine the cream, Lemon juice & lemon pepper seasoning
- Slowly bring to a gentle boil, then turn the temperature down to a low simmer
- Once sauce is simmering add Parmesan cheese. Mix until cheese is melted
- Allow to simmer for a few minutes – sauce is ready
Notes
- Great for diabetics
- Serve when hot
- Keto